Tag: Television

  • From Parmentier to Latvia: Potato for Gourmets on RETV

    A 2024 RETV news segment documented Kartupelis Gardēdim (Potato for Gourmets), a Michelin-level potato dinner conceived by Jeffrey Allen Price and realized with chef Edgars Rubenis in Cēsis, Latvia.

    Master Chef Edgars Rubenis on RETV, 2024

    There is a really great news story (in Latvian) by RETV about the “Potato for Gourmet” dinner that took place at Michelin Star restaurant H.E. Vanadziņš Ziemeļu restorāns on March 1, 2024. They interviewed the brilliant chef Edgars Rubenis and showed some excellent footage of the meal preparations and some of his finished Potato masterpieces. Includes a lot of images of the Potato plant decorations/accents provided by Ilze Dimante and an interview with Cesis inside director Sigita Kletniece, who enabled the Potato dinner event as liaison and moderator. They even interviewed Potato Artist, Džefrijs Alens Praiss (Jeffrey Allen Price), whose idea for the dinner was the seed that grew into this historic feast — a dining experience that even Parmentier would have been impressed and delighted by.

    Potato Artist, Džefrijs Alens Praiss (Jeffrey Allen Price) on RETV, 2024

    Related Projects:


    Kartupelis Gardēdim (Potato for Gourmets) (2024)

    The Potato Ball (2016)

    → Open Feast: Potato Potluck (2012)

  • Spuds Unwrapped

    The Food Network, Television Appearance, April 21, 2002

    Tonight I appeared on Food Network’s Unwrapped as part of a special potato-themed episode called Spuds Unwrapped. Seeing myself on national television talking about potatoes and performing was surreal. Host Marc Summers introduced me as a “Potato Artist” and called me “the potato’s number one fan.”

    The segment featured an installation of my potato collection, potato-themed artworks, and documentation from EMERGENCY PÖTATOFÊTE, a performance organized with fellow graduate students at Stony Brook University. The event had originally been scheduled around a planned Food Network visit in September 2001. Following the events of September 11, it was unclear whether the production would continue at all. The title EMERGENCY PÖTATOFÊTE reflected both that uncertainty and my belief that gathering people together through food, humor, and art felt especially important during that difficult moment.

    During the interview I talked about some of the reasons why I originally became interested in the potato, explaining:

    “I started finding all sorts of connections, anthropological connections, all around the world, folklore dealing with the potato. The global significance of the potato became something for me that I could attach to.”

    I also explained one of my favorite concepts:

    “The potato seems to be this unifying symbol of egalitarianism. I don’t know anyone who doesn’t eat potatoes.”

    The segment ended with Marc Summers holding one of the THINK POTATO t-shirts I had given him and saying:

    “Here’s one of Jeffrey’s works of art. Looks pretty cool.”

    Which made me laugh. Hopefully it might even lead to a few more sales of my potato t-shirt designs online.

    The potato continues to drive me and delight audiences. It has introduced me to people I never would have met, conversations I never would have had, and opportunities I never could have predicted. Tonight’s television appearance feels like the latest chapter in an ongoing project that keeps growing in unexpected directions. What began as a curiosity has somehow become a nationwide conversation


    Related Timeline Entry:


    Featured on Food Network’s Spuds Unwrapped (2002)


    Related Exhibitions:


    POTATOLAB (2002)
    EMERGENCY PÖTATOFÊTE (2001)